Alie’s Rice Cooker Soy Chicken (電飯煲豉油雞)
6 Tbsp Dark Soy Sauce
3-4 Tbsp Light Soy Sauce
4 Tbsp Sugar
1 Tbsp Chinese Cooking Wine
A Few Drops Sesame Oil
4 Spring Onions (Cut into 2)
3-4 Slices of Ginger
Pat dry your chicken, using some kitchen roll inside & out.
Trim off excess fat, neck & bottom if you wish.
Place chicken into a large bowl.
Add all the wet ingredients & massage onto inside & outside of the chicken.
Pour sugar onto chicken & rub all over.
Leave to marinate for 10-20 mins.
Place chicken into rice cooker bowl & add spring onions & ginger to inside of bird.
Position chicken well in the rice cooker & pour the remaining sauce in.
Close lid.Press cook & wait 15 mins.Open lid & be careful of steam.
Gently turn over your chicken.Press cook & wait 20 mins.Open lid & be careful of steam.
Check if your chicken is cooked by piercing the thickest part of a thigh.
If clear liquid comes out, that means your chicken is done.
If not press the cook button & cook for another 5-10 mins
When done, switch off & serve
Remember to pour the sauce at the bottom of the rice cooker into a bowl & use as a dip with the dish.
The sauce is the best part!
Loved this recipe, Simple and easy.
If you have time, I would recommend you marinade the chicken overnight, turning and basting occasionally.
You can also use chicken thighs, chicken drumsticks or chicken wings.