Simon Lam’s Cheung Fun
Rosa recommends steaming in a foil tray (this is a ready meal tray she used).
Tested by Rosa Tang And May Mie Mie Wong
Rosa’s Cheung Fun
I found this easy to make after I bought the right flour and added the oil as per the recipe ! The secret to success, use the right sort of tray if it is too thick it will take too log to steam, also a rectangular one makes it easier to roll. The foil type that Rosa used is probably the best. I have a chinese steamer and mum advised me to just put a baking sheet over the steaming tray. I will try this next time. It will also take a few attempts to achieve the right thickness but once you have figured out the quantity it will be easier. Using a round flan tray and chinese steamer, it took me 2mins to steam one cheung fun. Well worth a go.