This recipe is really simple and and very yummy. I hope you try it.
Lot’s of members have tried this and used this bread roll to make:
Chinese sausage rolls
Some variation to the recipes which members have tried are:
Lynne – used half strong bread flour and half plain flour
May – used coconut milk instead of milk
This recipe has been such a big hit within our group, even non bread makers have tried it and love it. I hope you try it and let us know what you think.
The group is still having fun with this recipe and below are Winnie Ling Long’s creations, she made the chinese gai mai bao and cream bun with it.