300g Glutinous Rice Flour
60g Rice flour
1 1/2 tablesp Oil
200ml Hot water
160ml Evaporated milk
240ml mango juice
1 Mix both flours together and mix in oil
2 Dissolve sugar in the hot water add in the Evaporated milk
3 Then add milk mix to the flour mix, mix until smooth. Then add mango juice
4 Pour mixture into a greased plate and steam high for 30mins or microwave in short bursts.
5 Once ready stir the dough until smooth, leave to cool.
6 Use plastic food gloves and grease well. Take 30g of the dough and flatten into a round disc. Place mango in the centre. Seal edges and round in ball shape and toss in coconut and serve.