Peanut mochi mady by Susan Lui

(from Siu kitchen – https://www.youtube.com/watch?list=PLCmcjrU5ESdpw-Z-99YbkEWcHKvD12n60&v=fSD-F2P9dE4)To make the mochi skin you need:

• 140g Glutinous rice flour

• 12g Rice flour

• 10g Instant custard powder

• 60g Sugar

• 200g Skimmed milk

• 200g Coconut milk

• 1 tablespoon Vegetable oil (or salad oil)

 

Sift the glutinous rice flour, rice flour and instant custard powder into a mixing bowl.

 

In a small pan mix the sugar, milk, coconut milk and oil and simmer on medium heat until slight boil.

 

Add the milk mixture slowly into the flour mix and mix well. This should create a paste like dough.

 

Place the dough on a greased bowl to steam on top of some boiling water on high heat for 18-20 minutes.

 

Take out the pan with the dough and let it cool.

 

Once cool, split the dough into 16 even parts and can then roll out to be filled with mochi filling.

 

To make the mochi filling you need:

• 100g Chopped peanuts

• 20g Sugar

• 10g Sesame seeds

• 20g Desiccated coconut (the amount of each ingredient can be changed according to personal preference)

 

Mix the ingredients together well and use as the filling for the mochi.

(As shown in the video, the ingredients can be used to make different kinds of mochi)

 

 

 

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