I used Josephine’s recipe but adapted it slightly to use the what I had in the cupboards.
500g mince pork
2tbsp ginger wine
1 tbsp dark soya sauce
1/2 tsp 5spice
1/2 tbsp sesame oil
Honey for glazing
The first time I made this I expected it to take 2hrs and 4omins at 200 and I found that the temperature was too high and the time was too long. The second time, I reduced the temperature to 160 fan assisted oven and it took around 30 to 40mins. Ii would recommend you keep a close eye on the jerky whilst it is in the oven.
I also marinated the meat over night. I used foil and then cling flim over the top of the meat before I rolled it.
I have no idea how long this will keep as it has no preservatives. I yummy treat and it is really worth trying, my boys seem to like it very much.