Tortilla wraps by Wai Hing Yau
500g plain flour
3 tblspn oil of your choice
250ml milk approx
1/2 tspn salt
1/2 tspn baking powder.
Combine all the ingredients into a soft dough ball until smooth.
Leave at room temp to rest for an hour.
Divide the dough into 8 equal balls.
Roll out each ball until you can only just see your hand through it.
Heat a dry non stick pan and cook each side of the wrap for 30 seconds.
It will bubble up so just take a spatula to keep flat if it does that.