Steamed Egg Cake 蒸雞蛋糕 by Vicki Lui
Steamed Egg Cake 蒸雞蛋糕 by ViCki Lui By Jenny Cheung on Sunday, 26 April 2015 at 19:07 2 eggs 2 ts sugar 2 ts milk 2 ts oil 2 ts … [read more]
Asian
Vanilla Ogura Sponge Cake by Sau Man
Vanilla Ogura Sponge Cake by Sau Man By Lynne Lee-Diep on Sunday, 26 April 2015 at 18:06 Part A: 85g cake flour 15g custard powder 1/4 teaspoon salt 55g canola … [read more]
Mango Ice Cream – Jenny Cheung
Home made Mango ice cream (No ice cream machine) By Jenny Cheung on Wednesday, 13 May 2015 at 13:47 Ingredients: 600ml double cream 300ml condensed milk 600g mango purée Diced … [read more]
Lor Mai Gai – Suey Yip
lor mai gai 糯米雞 by Suey Yip By Jenny Cheung on Thursday, 14 May 2015 at 19:39 Steamed sticky rice with chicken in lotus leaf wrap 4 chick leg/thigh meat 1 -2 … [read more]
Ma Lai Go – Anita Lam
1 1/2 Cups or 200 g Plain / All Purpose flour seived 4 Teaspoons baking powder 8 Teaspoons carbonated water 1 1/2 Tablespoons Custard powder or Jello vanilla pudding mix. … [read more]
Siu Yuk – Chee Lai
Chee Lai’s siu yuk JENNY CHEUNG·THURSDAY, 28 JULY 2016 There are no measurements for the ingredients, as the size of the meat can vary. Pork belly joint (butchers or supermarket) … [read more]
Flaky Egg Tarts – Anita Lam
Flaky Hong Kong Style Puff Pastry Egg Tarts 酥皮蛋挞 By Jenny Cheung on Saturday, 27 June 2015 at 21:27 https://www.youtube.com/watch?v=El0QqbL4CW4&feature=youtu.be https://www.youtube.com/watch?v=bcJswW–SlI In this video I will show you how to … [read more]
Char Siu – Ant Wong
Home made Char Sui worded by and made by Ant Wong (Taken off Larkin & Dale’s Takeaway Revolution) By Jenny Cheung on Thursday, 30 April 2015 at 18:32 To marinate … [read more]
BBQ Ribs – Suey
Suey Asian BBq ribs By Jenny Cheung on Friday, 17 July 2015 at 17:20 For each 2 kg of ribs. 1 large piece of red bean curd. 4 heap tbsp … [read more]
Chocolate Cotton Cake – Polly Wan
Chocolate Cotton Cake by Polly Wan By Jenny Cheung on Wednesday, 10 June 2015 at 12:58 Chocolate Cotton Cake 40g corn oil (I use sunflower oil) 40g cake flour (I … [read more]