Siu Yuk – Chee Lai

Chee Lai’s siu yuk JENNY CHEUNG·THURSDAY, 28 JULY 2016 There are no measurements for the ingredients, as the size of the meat can vary. Pork belly joint (butchers or supermarket) Salt Crushed garlic Yellow bean […]

Flaky Egg Tarts – Anita Lam

Flaky Hong Kong Style Puff Pastry Egg Tarts 酥皮蛋挞 By Jenny Cheung on Saturday, 27 June 2015 at 21:27 https://www.youtube.com/watch?v=El0QqbL4CW4&feature=youtu.be https://www.youtube.com/watch?v=bcJswW–SlI In this video I will show you how to make Chinese egg tarts. Usually […]