Sharing home cooked meals from the British born Chinese family
No Knead over night Hokkaido Milk Bread (Tangzhong) JENNY CHEUNG·WEDNESDAY, 6 APRIL 2016 http://www.sprinklewithsalt.com/201… No Knead Hokkaido Milk Bread Tangzhong 1/4 cup flour 3/4 cup milk Bread 1/2 cup warm … [read more]
Sweet loaf (one proof method) By Jenny Cheung on Tuesday, 10 November 2015 at 21:00 Sweet loaf (one proof method) Ingredients (450g loaf pan) 260g Bread flour3g Instant dry … [read more]
Winnie’s Sweet Mini Coconut Cream Buns on Saturday, 17 January 2015 at 13:31 Winnie’s Sweet Mini Coconut Cream Buns (Makes 12) 125g strong white flour (Extra for kneading) 100g plain … [read more]
Yuri’s Butter Rolls on Monday, 19 January 2015 at 16:14 Butter Rolls (15 rolls) 350g strong flour 150g plain flour 50g sugar 5g salt 165ml milk (lukewarm) 100g butter … [read more]
Bor Lor Bao (Pineapple Buns) By Susan Chanmeister Lui on Saturday, 7 February 2015 at 18:28 Pineapple Buns (Bor Law Bau) makes roughly 12Baus Susan kindly shared this recipe she … [read more]
Recipe shared by Susan Chanmeister- Jan 2015 Cover photo shows Anita Lam’s bun’s that she baked on the 12th Jan 2015 http://allrecipes.co.uk/recipe/10561/chinese-coconut-buns.aspx Ingredients Serves: 32 5 tablespoons caster sugar 250ml milk … [read more]
Dec 14 Wai Han It is surprisingly hard to get this simple filling right, after trying a few recipes this is the best I have found so far. Please note … [read more]
The first time I tried this I failed miserably as I did not know how to knead the bread by hand. I really wanted to master the bread without having … [read more]
Fluffy Oven baked Donuts- Tang Zhong method By Jenny Cooc Cheung on Saturday, 15 November 2014 at 17:44 For the dough 2½ cups flour, all-purpose/ Plain (315g) 4 tbsp sugar (50g) … [read more]
Pineapple Bun (Boroh Bun/菠蘿包) Pineapple Bun (Polo Bun) Makes 15 buns Ingredients: For the Bun: 500g bread flour 10g yeast 2TBSP milk powder 60g fine sugar 1/2 tsp salt 60g … [read more]