Man Tao

  Man Tao I tried this recipe but I felt it lacked the taste and the texture was quite heavy

Yau Cha Goi – Recipe 2

Yau Cha Goi - Recipe 2

Recipe2 – Helen’s http://danangcuisine.com/banh/recipe-fried-breadsticks-banh-quay-youtiao-patongko/ This dough needs to be kneaded 3 times in one hour and rest in between, after that you just rest it for 4hours.  The dough becomes … [read more]

Man Tao Yi Reservation

Man Tao This is my favourite recipe so far.  It delivers on taste an texture.  I think the kneading really helps. Mantou (Chinese Steamed Bun) 饅頭