Vanilla Ogura Sponge Cake by Sau Man
Vanilla Ogura Sponge Cake by Sau Man By Lynne Lee-Diep on Sunday, 26 April 2015 at 18:06 Part A: 85g cake flour 15g custard powder 1/4 teaspoon salt 55g canola … [read more]
Sharing home cooked meals from the British born Chinese family
Vanilla Ogura Sponge Cake by Sau Man By Lynne Lee-Diep on Sunday, 26 April 2015 at 18:06 Part A: 85g cake flour 15g custard powder 1/4 teaspoon salt 55g canola … [read more]
1 1/2 Cups or 200 g Plain / All Purpose flour seived 4 Teaspoons baking powder 8 Teaspoons carbonated water 1 1/2 Tablespoons Custard powder or Jello vanilla pudding mix. … [read more]
Chocolate Cotton Cake by Polly Wan By Jenny Cheung on Wednesday, 10 June 2015 at 12:58 Chocolate Cotton Cake 40g corn oil (I use sunflower oil) 40g cake flour (I … [read more]
Japanese Cream Cheese Chiffon By Jenny Cheung on Monday, 18 January 2016 at 21:01 200ml milk 200g cream cheese 8 egg whites 50g caster sugar 1/4 tsp cream of tartar … [read more]
Orange Chiffon Cake – Lynne Lee- Diep shared Mar 2015 Ingredients: 115g plain flour 3/4 tsp Baking powder 85ml orange juice Finely grated zest of 1.5 large orange 5 egg … [read more]
http://www.anncoojournal.com/2015/03/honey-lemon-chiffon-cake.html Ingredients: 75g Plain flour 20g Sugar 2 Egg yolks (about 45-50g for 2 yolks) 30g Honey (1.5 tbsp) 25ml Corn oil (2.5tbsp) 25ml Water (2 tbsp) 15g Lemon juice … [read more]
Pandan Chiffon cake By Jenny Cooc Cheung on Saturday, 17 January 2015 at 13:16 Pandan Chiffon cake recipe 7 egg whites 70g caster sugar 1tsp cream of tartar 7 egg … [read more]
Polly Wan shared 3rd Feb 2015 Cotton cake 40g corn oil (I use sunflower oil)50g cake flour (I use Mcdougalls sponge flour)3 egg yolks 1 egg50g milk1g salt (I didn’t … [read more]
Chocolate Chiffon By Lynne Lee-Diep on Friday, 20 February 2015 at 13:53 Chocolate Chiffon Recipe adapted from https://cornercafe.wordpress.com/2008/10/19/chocolate-chiffon-cake/ Ingredients: 4 egg yolks 60g caster sugar 85ml vegetable/sunflower oil 30g … [read more]
Alice Chang Here is the recipe peeps:I melted a whole packet of Philadelphia cream cheese (9 oz) with 2 oz of butter and 100mls of milk in a big bowl … [read more]