Chinese Swiss Roll – Siu Kitchen
Tested by Susan Chanmeister Susan made this and looked delicious. I finally got round to trying this recipe and it is lovely. My tips use a scraper like the lady … [read more]
Cake
Chinese Fruit Cake
I cannot remember where I got this recipe from but it has worked well everytime. I have tried without vinegar before and it still seems to work. The below … [read more]
Chinese Chiffon Sponge 5 Eggs, May Mie Mie Wong
May Mie Mie Wong Chinese sponge recipe Chinese sponge recipe5 egg whites1/4 cup caster sugar1 tsp cream of tartare5 egg yolks1tsp vanilla1/2 cup cold water – the colder the … [read more]
Almond/Peanut Cookies
Almond / Peanut cookies By Jenny Cooc Cheung on Thursday, 20 March 2014 at 18:29 Almond Cookies 120g of ground almonds / peanuts 180g plain flour 120g caster sugar … [read more]
Walnut Cookies 2
Recipe 2 Walnut cookies Via Jonathan Lam 100 g plain flour sugar 50 grams, 55 grams of vegetable oil, eggs 10 g 30 g chopped walnuts baking powder 1/4 teaspoon … [read more]
Walnut Cookies 1
Walnut cookies By Jenny Cooc Cheung on Thursday, 20 March 2014 at 18:13 Walnut cookies Recipe 1 150g plain flour 1/4 teaspoon bicarbonate of soda 1 egg 75g … [read more]
Pandan Chiffon Cake 5 Eggs – Christine’s
Pandan Chiffon Cake Recipe By Christine’s Recipes Prep time: 20 mins Cook time: 40 mins Yield: 8 serves Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred) Ingredients of batter: … [read more]
Japanese Castella Cake
Japanese Castella Cake Not fat! Just four ingredients, Flour, Egg, Sugar and Honey http://www.justonecookbook.com/recipes/castella/ Well it sounds too good to be true a no fat cake, but i am pleased … [read more]