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Cake

Chinese Swiss Roll – Siu Kitchen

by waihan
Chinese Swiss Roll - Siu Kitchen

Tested by Susan Chanmeister Susan made this and looked delicious.  I finally got round to trying this recipe and it is lovely.  My tips use a scraper like the lady … [read more]

Categories Asian, Cake Tags swiss roll

Steamed Rice Cake

by waihan
Steamed Rice Cake

Posted by Leet Zord http://www.chinasichuanfood.com/steamed-rice-cake

Categories Asian, Cake Tags steamed rice cake

Chinese Fruit Cake

by waihan
Chinese Fruit Cake

I cannot remember where I got this recipe from but it has worked well everytime.  I have tried without vinegar before and it still seems to work.   The below … [read more]

Categories Asian, Cake Tags chinese fresh fruit cake

Chinese Chiffon Sponge 5 Eggs, May Mie Mie Wong

by waihan
Chinese Chiffon Sponge 5 Eggs, May Mie Mie Wong

May Mie Mie Wong Chinese sponge recipe   Chinese sponge recipe5 egg whites1/4 cup caster sugar1 tsp cream of tartare5 egg yolks1tsp vanilla1/2 cup cold water – the colder the … [read more]

Categories Asian, Cake Tags chiffon, Chinese, sponge

Almond/Peanut Cookies

by waihan

Almond / Peanut cookies By Jenny Cooc Cheung on Thursday, 20 March 2014 at 18:29  Almond Cookies   120g of ground almonds / peanuts 180g plain flour 120g caster sugar … [read more]

Categories Asian, Cake Tags Almond, cookies, peanut

Walnut Cookies 2

by waihan

Recipe 2 Walnut cookies Via Jonathan Lam 100 g plain flour sugar 50 grams, 55 grams of vegetable oil, eggs 10 g 30 g chopped walnuts baking powder 1/4 teaspoon … [read more]

Categories Asian, Cake Tags Walnut cookies

Walnut Cookies 1

by waihan

Walnut cookies By Jenny Cooc Cheung on Thursday, 20 March 2014 at 18:13 Walnut cookies   Recipe 1   150g plain flour 1/4 teaspoon bicarbonate of soda 1 egg 75g … [read more]

Categories Asian, Cake Tags Walnut cookies

Pandan Chiffon Cake 5 Eggs – Christine’s

by waihan

Pandan Chiffon Cake Recipe   By Christine’s Recipes Prep time: 20 mins Cook time: 40 mins Yield: 8 serves   Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred)   Ingredients of batter: … [read more]

Categories Asian, Cake Tags chiffon, christine, pandan, Pandan Chiffon cake

Japanese Castella Cake

by waihan
Japanese Castella Cake

Japanese Castella Cake Not fat! Just four ingredients, Flour, Egg, Sugar and Honey http://www.justonecookbook.com/recipes/castella/ Well it sounds too good to be true a no fat cake, but i am pleased … [read more]

Categories Asian, Cake Tags cake, castella, Japanese, no fat
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