Sharing home cooked meals from the British born Chinese family
Drunken Chicken Breasts By Lynne Lee-Diep on Thursday, 12 February 2015 at 23:15 Drunken Chicken Breasts (serves 8-10) 675-900g (1.5-2lb) bones but not skinned chicken breasts 7.5-10ml (1.5-2tsp) … [read more]
Shared by Theresa 12th jan 2015 Ok .. go and get urself a special soya sauce .. to get the best colour on chicken wings get frozen ones from wing … [read more]
Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) version 2 By Jenny Cooc Cheung on Monday, 31 March 2014 at 22:30 Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) 1kg Fatty Meat … [read more]
By Wai Han Smith Marinate 30mins the chicken pieces with salt, pepper, sesame oil, ginger wine and corn flour. Place the chicken in some plain flour, then dip the chicken … [read more]
Alie’s Rice Cooker Soy Chicken (電飯煲豉油雞) https://www.facebook.com/AlieYauskitchen Ingredients: Whole Chicken 6 Tbsp Dark Soy Sauce 3-4 Tbsp Light Soy Sauce 4 Tbsp Sugar 1 Tbsp Chinese Cooking Wine A Few … [read more]