Drunken Chicken Breasts By Lynne Lee-Diep on Thursday, 12 February 2015 at 23:15 Drunken Chicken Breasts (serves 8-10) 675-900g (1.5-2lb) bones but not skinned chicken breasts 7.5-10ml (1.5-2tsp) fine sea salt 1.5-2.5ml (0.25-0.5tsp) […]
Shared by Theresa 12th jan 2015 Ok .. go and get urself a special soya sauce .. to get the best colour on chicken wings get frozen ones from wing yip n u can get […]
Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) version 2 By Jenny Cooc Cheung on Monday, 31 March 2014 at 22:30 Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) 1kg Fatty Meat Mince (Chicken/Beef/Pork)I used pork 200g […]
By Wai Han Smith Marinate 30mins the chicken pieces with salt, pepper, sesame oil, ginger wine and corn flour. Place the chicken in some plain flour, then dip the chicken in egg and coat a […]
Alie’s Rice Cooker Soy Chicken (電飯煲豉油雞) https://www.facebook.com/AlieYauskitchen Ingredients: Whole Chicken 6 Tbsp Dark Soy Sauce 3-4 Tbsp Light Soy Sauce 4 Tbsp Sugar 1 Tbsp Chinese Cooking Wine A Few Drops Sesame Oil 4 Spring […]