Steamed Egg Cake 蒸雞蛋糕 by Vicki Lui
Steamed Egg Cake 蒸雞蛋糕 by ViCki Lui By Jenny Cheung on Sunday, 26 April 2015 at 19:07 2 eggs 2 ts sugar 2 ts milk 2 ts oil 2 ts … [read more]
Dessert
Mango Ice Cream – Jenny Cheung
Home made Mango ice cream (No ice cream machine) By Jenny Cheung on Wednesday, 13 May 2015 at 13:47 Ingredients: 600ml double cream 300ml condensed milk 600g mango purée Diced … [read more]
Ma Lai Go – Anita Lam
1 1/2 Cups or 200 g Plain / All Purpose flour seived 4 Teaspoons baking powder 8 Teaspoons carbonated water 1 1/2 Tablespoons Custard powder or Jello vanilla pudding mix. … [read more]
Flaky Egg Tarts – Anita Lam
Flaky Hong Kong Style Puff Pastry Egg Tarts 酥皮蛋挞 By Jenny Cheung on Saturday, 27 June 2015 at 21:27 https://www.youtube.com/watch?v=El0QqbL4CW4&feature=youtu.be https://www.youtube.com/watch?v=bcJswW–SlI In this video I will show you how to … [read more]
Peanut mochi mady by Susan Lui
(from Siu kitchen – https://www.youtube.com/watch?list=PLCmcjrU5ESdpw-Z-99YbkEWcHKvD12n60&v=fSD-F2P9dE4)To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk … [read more]
kuih Salat – Ah Bee Flanders
I was given some today to try and it really enjoyed it, one of our members Ah Bee Flanders has blog and I will be trying out her recipe as … [read more]
Fluffy coconut Pudding – Audrey Pang
Shared by Audrey Pang 14th Feb 2015 http://jollymommybaker.blogspot.co.uk/2010/09/chinese-style-coconut-pudding.html?m=1 Ingredients: 2 tbsp unflavoured gelatin 1 3/8 cups water (1/2 cup cold, rest boiling) 1 can of coconut milk (400 ml) 1/2 … [read more]
Adzuki bean ice cream – Shelli Fong
Shared by Shelli Fong – 1st Feb 2015 Ingredients 120g caster sugar 3 egg yolks240ml milk350g red bean paste350g double creamI did this using a stand mixer (not ice cream … [read more]
Egg Tarts (Dan Tat) with Flaky Pastry – Betty Tam
Egg Tarts (Dan Tat) with Flaky Pastry By Betty Tam on Sunday, 22 February 2015 at 20:59 Egg Tarts with Flaky Pastry I adapted the recipe based on what I … [read more]
Clay Pot Pudding – put ja gow
Claypot Pudding (FOUNDATION Dim Sum MAKING – Kitty Choi) 320g rice flour 320g brown sugar 960g water (pre-cooked red beans as needed) Boil 320g of water with sugar until dissolved. … [read more]