Milk and Egg White Pudding – Cousin Faye
Milk & Egg White Pudding 鮮奶燉蛋白 By Lynne Lee-Diep on Saturday, 3 January 2015 at 23:38 Milk & Egg White Pudding 鮮奶燉蛋白 Recipe courtesy of Chan Sum Sum’s cousin Faye … [read more]
Dessert
Chinese egg tarts – Susan Chanmeister
This is a recipe Susan Chanmeister shared and uses regularly 140g butter 1/2 egg 70g icing sugar 200g plain flour but use Grade 00 for better results Mix all ingredients … [read more]
Chinese almond cakes
Chinese Almond Cakes (taken and translated from Leisure-Cat) By Lynne Lee-Diep on Wednesday, 7 January 2015 at 22:39 Chinhtmese Almond Cakes (taken and translated from Leisure-Cat blog) http://www.leisure-cat.com/frm_1165.htm 150 g … [read more]
Chinese almond biscuits – Timothy Man
Timothy kindly shared the recipe: 225g Plain Flour 1 tsp Bicarbonate Soda1/2tsp baking powder (optional)75g Icing Sugar75g Almond PowderPinch of salt130g Olive OilEgg Wash (Optional) Put all dry ingredients together … [read more]
Lai wong – custard filling
Dec 14 Wai Han It is surprisingly hard to get this simple filling right, after trying a few recipes this is the best I have found so far. Please note … [read more]
Chinese steamed sponge – Jane Su
10th Dec 2014 Jane Su Here is the recipe:It is by Ochikeron which I have slightly adapted.A: 200ml milk2 Egg4 tbsp of maple syrup( I used golden syrup)2 tbsp of … [read more]
Coconut Pudding – Lynne Lee-diep
Lynne’s Coconut Pudding (soft, wobbly set like panacotta)200ml coconut milk 200ml fresh milk 120ml cold water 60g caster sugar 4 sheets of leaf gelatine 50ml cold water Snip the gelatine … [read more]
Microwave Mochi – Wai Han
I was so thrilled to discover I could make these so easily in the microwave and even better my boys loved them. These were a child hood favourite of mine … [read more]
Chia Sai mai Lo – Amy Lee
Amy Lee Coconut milk + almond milk + little sugar syrup + chia seeds + 10 mins in the fridge = Nearly instant Sai mai lo Wai Han’s … [read more]
Hong Kong Style Gai Dan jai
Hong Kong Style Gai dan jai http://en.christinesrecipes.com/2010/09/hong-kong-style-egg-waffle-original.html Ingredients:(The following quantity is sufficient for making quite a few pieces but it really depends on the size of mould that you … [read more]