Christine Tangzhong recipe
This is a bread starter Ingredients of tangzhong (湯種 The amount is enough to make two loafs): 50gm/ 1/3 cup bread flour 250ml/ 1cup water (could be replaced by … [read more]
Asian
Peanut Mochi
To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk • 200g … [read more]
Polly Wan’s chinese bread
sweet chinese bread using tangzhong 50ml Milk 1 Egg 90g Tangzhong (20g bread flour + 100ml milk) 30g Sugar Pinch of salt 1 Table spoon Milk powder 220g Bread flour … [read more]
Hong Kong Style Sausage Rolls Tangzhong method
Hong Kong Style Sausage Rolls By Christine’s Recipes Prep time: 10 mins Cook time: 120 mins Yield: Makes 12 Ingredients: 12 sausages, any kind to your liking 350 gm bread flour 55 gm caster sugar 5 … [read more]
Alie’s Rice Cooker Soy Chicken
Alie’s Rice Cooker Soy Chicken (電飯煲豉油雞) https://www.facebook.com/AlieYauskitchen Ingredients: Whole Chicken 6 Tbsp Dark Soy Sauce 3-4 Tbsp Light Soy Sauce 4 Tbsp Sugar 1 Tbsp Chinese Cooking Wine A Few … [read more]
Cantonese Custard Tarts
Cantonese Egg Tarts By Christine’s Recipes Prep time: 40 mins Cook time: 15 mins Yield: Makes about 14-16 egg tarts (3-Inch Wide 1-1/2-Inch Deep Tart Tin) Ingredients of crust: 225 gm plain flour 125 … [read more]
Japanese Castella Cake
Japanese Castella Cake Not fat! Just four ingredients, Flour, Egg, Sugar and Honey http://www.justonecookbook.com/recipes/castella/ Well it sounds too good to be true a no fat cake, but i am pleased … [read more]
Korean Bread Rolls
http://www.maangchi.com/recipe/bread-rolls This recipe is really simple and and very yummy. I hope you try it. Lot’s of members have tried this and used this bread roll to make: Chinese … [read more]