Skip to content

BBC Food Porn

Sharing home cooked meals from the British born Chinese family

  • Home
  • About
  • Recipes
  • Group Tips
  • Directories
  • Blog
  • Contact

Asian

Christine Tangzhong recipe

by waihan

This is a bread starter   Ingredients of tangzhong (湯種 The amount is enough to make two loafs): 50gm/ 1/3 cup bread flour 250ml/ 1cup water (could be replaced by … [read more]

Categories Asian, Bread Tags christine, tangzhong

Peanut Mochi

by waihan

 To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk • 200g … [read more]

Categories Asian, Dessert Tags mochi, peanut

Polly Wan’s chinese bread

by waihan

sweet chinese bread using tangzhong  50ml Milk 1 Egg 90g Tangzhong (20g bread flour + 100ml milk) 30g Sugar Pinch of salt 1 Table spoon Milk powder 220g Bread flour … [read more]

Categories Asian, Bread Tags bread, polly, tangzhong

Hong Kong Style Sausage Rolls Tangzhong method

by waihan

  Hong Kong Style Sausage Rolls   By Christine’s Recipes Prep time: 10 mins Cook time: 120 mins Yield: Makes 12 Ingredients: 12 sausages, any kind to your liking 350 gm bread flour 55 gm caster sugar 5 … [read more]

Categories Asian, Bread Tags bread, christine, hong kong, Sausage roll

Alie’s Rice Cooker Soy Chicken

by waihan
Alie's Rice Cooker Soy Chicken

Alie’s Rice Cooker Soy Chicken (電飯煲豉油雞) https://www.facebook.com/AlieYauskitchen Ingredients: Whole Chicken 6 Tbsp Dark Soy Sauce 3-4 Tbsp Light Soy Sauce 4 Tbsp Sugar 1 Tbsp Chinese Cooking Wine A Few … [read more]

Categories Asian, Chicken Tags Alie, chicken, soya, soya sauce

Cantonese Custard Tarts

by waihan
Cantonese Custard Tarts

Cantonese Egg Tarts  By Christine’s Recipes Prep time: 40 mins Cook time: 15 mins Yield: Makes about 14-16 egg tarts (3-Inch Wide 1-1/2-Inch Deep Tart Tin)   Ingredients of crust: 225 gm plain flour 125 … [read more]

Categories Asian, Dessert Tags cantonese, custard, egg, tart, tarts

Japanese Castella Cake

by waihan
Japanese Castella Cake

Japanese Castella Cake Not fat! Just four ingredients, Flour, Egg, Sugar and Honey http://www.justonecookbook.com/recipes/castella/ Well it sounds too good to be true a no fat cake, but i am pleased … [read more]

Categories Asian, Cake Tags cake, castella, Japanese, no fat

Korean Bread Rolls

by waihan

  http://www.maangchi.com/recipe/bread-rolls This recipe is really simple and and very yummy.  I hope you try it. Lot’s of members have tried this and used this bread roll to make: Chinese … [read more]

Categories Asian, Bread Tags bread, korean, roll, rolls
Post navigation
Newer posts
← Previous Page1 … Page11 Page12
+ More

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Categories

  • Asian
  • Beef
  • Blog
  • Bread
  • Bread
  • British
  • Cake
  • Cake
  • Chicken
  • Dessert
  • Dessert
  • Dim Sum
  • Drink
  • Group Tips
  • Group Topics
  • Meat
  • meat
  • Other
  • Prawn
  • Rice and noodles
  • Uncategorized
© BBC Food Porn 2021