Blog 6 – Kitchenaid vs Breadmaker, my bread journey continued
21st Dec 2014 This blog is dedicated to Anita lam who has caught the baking bug big time since joining FB Food Porn Group. After I mastered the Man Tao I really wanted to make […]
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Blog 5 – Chiffon Sponge Flour
Chinese sponge/chiffon sponge I decided to experiment with two different flour’s. In the past I have used normal plain flour but this time used Mcdougalls plain flour and made one sponge and then the 00 […]
Blog 3 – Korean Bread Roll – Maangchi
Tested by Wai Han Smith and several other group members. I was delighted to find this recipe as I had not made any bread rolls before and at the time I had no success in […]
Blog 4 – Freezer and bulk cooking
A well stocked freezer provides me with alot of comfort. It also makes my life easier to have some home-made ready meals to hand as I am extremely fussy vegetarian husband and two toddlers to […]
Blog 2 – Genoise sponge
Genoise Sponge Many thanks to Mandy Chew for introducing this sponge to me. It is worth the effort to master this sponge, as once you have it is very quick and versatile. I used this […]
First Blog – Man Tao Journey
Man Tao By WaiHan Smith on Sunday, 18 May 2014 at 18:45 Recipe 3 http://www.youtube.com/watch?v=EIDMGguBzv8&feature=youtu.be watch video and read her recipe otherwise it may not make total sense I found this recipe very easy and […]