Soured Milk Pancakes by May Mie Mie Wong
Soured Milk Pancakes by May Mie Mie Wong By Lynne Lee-Diep on Sunday, 26 April 2015 at 10:07 3/4 cup milk (175ml/6fl oz) 2 tbsp white vinegar 1 cup flour … [read more]
Sharing home cooked meals from the British born Chinese family
Soured Milk Pancakes by May Mie Mie Wong By Lynne Lee-Diep on Sunday, 26 April 2015 at 10:07 3/4 cup milk (175ml/6fl oz) 2 tbsp white vinegar 1 cup flour … [read more]
Tortilla wraps by Wai Hing Yau By Jenny Cheung on Tuesday, 2 June 2015 at 19:31 500g plain flour 3 tblspn oil of your choice 250ml milk approx 1/2 tspn … [read more]
German spiced apple and walnut twist cake – by Agi Man By Jenny Cheung on Saturday, 24 October 2015 at 12:11 For the dough: 300 ml milk 50 g butter … [read more]
Wholemeal Rolls (with overnight sponge starter) By Lynne Lee-Diep on Sunday, 22 November 2015 at 11:17 Wholemeal Rolls 300g wholemeal bread flour 15g light brown soft sugar 3g fine salt … [read more]
Pizza dough By WaiHan Smith on Thursday, 30 October 2014 at 20:35 Winnie Ling Long It’s very simple to make! 225g strong white flour and extra for work surface7g yeast 150ml warm water1 … [read more]
May tested this 2 Jan 2015 http://www.alexandracooks.com/2012/11/07/my-mothers-peasant-bread-the-best-easiest-bread-you-will-ever-make/
27th Nov 2014 – Tested by Wai Han Smith So recently I tried the no knead bread and it was a success but the previous recipe (Artisan Bread with Steve) … [read more]
Tested by Wai Han Smith – Nov 2014 Ingredients 3 cups of strong bread flour 1 1/2 tsp salt 1/4 instant yeast 12 Oz cold tap water I found this … [read more]