Soured Milk Pancakes by May Mie Mie Wong
Soured Milk Pancakes by May Mie Mie Wong By Lynne Lee-Diep on Sunday, 26 April 2015 at 10:07 3/4 cup milk (175ml/6fl oz) 2 tbsp white vinegar 1 cup flour (140g/4.5 oz) 2tbsp melted butter […]
Bread
Tortilla wraps by Wai Hing Yau
Tortilla wraps by Wai Hing Yau By Jenny Cheung on Tuesday, 2 June 2015 at 19:31 500g plain flour 3 tblspn oil of your choice 250ml milk approx 1/2 tspn salt 1/2 tspn baking powder. […]
German spiced apple and walnut twist cake – by Agi Man
German spiced apple and walnut twist cake – by Agi Man By Jenny Cheung on Saturday, 24 October 2015 at 12:11 For the dough: 300 ml milk 50 g butter 450 g plain flour (+ […]
Wholemeal Rolls (with overnight sponge starter) – Lynne Diep
Wholemeal Rolls (with overnight sponge starter) By Lynne Lee-Diep on Sunday, 22 November 2015 at 11:17 Wholemeal Rolls 300g wholemeal bread flour 15g light brown soft sugar 3g fine salt 5g instant yeast Overnight sponge […]
Pizza dough
Pizza dough By WaiHan Smith on Thursday, 30 October 2014 at 20:35 Winnie Ling Long It’s very simple to make! 225g strong white flour and extra for work surface7g yeast 150ml warm water1 tablespoon olive oil2 teaspoon basil […]
No knead Bread – May Mie Mie Wong
May tested this 2 Jan 2015 http://www.alexandracooks.com/2012/11/07/my-mothers-peasant-bread-the-best-easiest-bread-you-will-ever-make/
Faster No knead bread – Jenny Jones
27th Nov 2014 – Tested by Wai Han Smith So recently I tried the no knead bread and it was a success but the previous recipe (Artisan Bread with Steve) took between 8 and 24hours […]
No knead Bread – Artisan Bread with Steve
Tested by Wai Han Smith – Nov 2014 Ingredients 3 cups of strong bread flour 1 1/2 tsp salt 1/4 instant yeast 12 Oz cold tap water I found this very easy and so flexible […]