Tortilla wraps by Wai Hing Yau
Tortilla wraps by Wai Hing Yau By Jenny Cheung on Tuesday, 2 June 2015 at 19:31 500g plain flour 3 tblspn oil of your choice 250ml milk approx 1/2 tspn salt 1/2 tspn baking powder. […]
Oven Baked SW Chicken Thighs & SW Wedges – Lynne Diep
Oven Baked SW Chicken Thighs & SW Wedges By Lynne Lee-Diep on Monday, 23 November 2015 at 23:51 75ml chicken bovril (I guessed half from a small 125ml jar) 1tsp mixed spice 1tsp onion […]
Flaky Egg Tarts – Anita Lam
Flaky Hong Kong Style Puff Pastry Egg Tarts 酥皮蛋挞 By Jenny Cheung on Saturday, 27 June 2015 at 21:27 https://www.youtube.com/watch?v=El0QqbL4CW4&feature=youtu.be https://www.youtube.com/watch?v=bcJswW–SlI In this video I will show you how to make Chinese egg tarts. Usually […]
Char Siu – Ant Wong
Home made Char Sui worded by and made by Ant Wong (Taken off Larkin & Dale’s Takeaway Revolution) By Jenny Cheung on Thursday, 30 April 2015 at 18:32 To marinate the 1 pack of approx […]
BBQ Ribs – Suey
Suey Asian BBq ribs By Jenny Cheung on Friday, 17 July 2015 at 17:20 For each 2 kg of ribs. 1 large piece of red bean curd. 4 heap tbsp sugar. 4 tbsp light soy […]
Chocolate Cotton Cake – Polly Wan
Chocolate Cotton Cake by Polly Wan By Jenny Cheung on Wednesday, 10 June 2015 at 12:58 Chocolate Cotton Cake 40g corn oil (I use sunflower oil) 40g cake flour (I use Mcdougalls sponge flour) 15g […]
No Knead over night Hokkaido Milk Bread (Tangzhong) – Jenny Cheung
No Knead over night Hokkaido Milk Bread (Tangzhong) JENNY CHEUNG·WEDNESDAY, 6 APRIL 2016 http://www.sprinklewithsalt.com/201… No Knead Hokkaido Milk Bread Tangzhong 1/4 cup flour 3/4 cup milk Bread 1/2 cup warm milk 1/4 cup sweetened condensed […]
Mash to practice piping skills – Julian Chiu
High five to Mr Chiu who suggested that Mrs Chiu use Mash potato as a cheaper alternative to practice her piping skills. His money saving tips never cease to amaze me but this one was […]
German spiced apple and walnut twist cake – by Agi Man
German spiced apple and walnut twist cake – by Agi Man By Jenny Cheung on Saturday, 24 October 2015 at 12:11 For the dough: 300 ml milk 50 g butter 450 g plain flour (+ […]
Japanese Cream Cheese Chiffon – Jenny Cheung
Japanese Cream Cheese Chiffon By Jenny Cheung on Monday, 18 January 2016 at 21:01 200ml milk 200g cream cheese 8 egg whites 50g caster sugar 1/4 tsp cream of tartar 7 egg yolks 80ml sunflower […]