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Wholemeal Rolls (with overnight sponge starter) – Lynne Diep

by waihan
Wholemeal Rolls (with overnight sponge starter) - Lynne Diep

Wholemeal Rolls (with overnight sponge starter) By Lynne Lee-Diep on Sunday, 22 November 2015 at 11:17 Wholemeal Rolls 300g wholemeal bread flour 15g light brown soft sugar 3g fine salt … [read more]

Categories Bread, British Tags Brown Rolls overnight starter lynne diep

Sweet Loaf (One proof method) – Jenny Cheung

by waihan
Sweet Loaf (One proof method) - Jenny Cheung

Sweet loaf (one proof method) By Jenny Cheung on Tuesday, 10 November 2015 at 21:00   Sweet loaf (one proof method) Ingredients (450g loaf pan) 260g Bread flour3g Instant dry … [read more]

Categories Asian, Bread Tags Jenny Cheung, sweet bread

Peanut mochi mady by Susan Lui

by waihan
Peanut mochi mady by Susan Lui

(from Siu kitchen – https://www.youtube.com/watch?list=PLCmcjrU5ESdpw-Z-99YbkEWcHKvD12n60&v=fSD-F2P9dE4)To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk … [read more]

Categories Asian, Dessert Tags mochi, susan chanmeister

Suzanne Chan gyoza skins

by waihan
Suzanne Chan gyoza skins

Ingredients The wrapper: 250g of plain flour 150ml of just boiled water and a pinch of salt if needed mix together until combined knead by hand for about 10mins. ..the longer … [read more]

Categories Asian, Dim Sum Tags gyoza, suzanne chan, Wor tip

Chocolate beetroot cake by Lynne Lee-diep

by waihan

shared oct 2015 http://www.deliciousmagazine.co.uk/recipes/chocolate-beetroot-cake/ INGREDIENTS 250g plain chocolate, broken up 3 large free-range eggs 200g light muscovado sugar 100ml sunflower oil 1 tsp vanilla extract 100g self-raising flour ½ tsp … [read more]

Categories Uncategorized

Taro/Yam Croquettes

by waihan
Taro/Yam Croquettes

Wai Han Smith – 27 April 2015 This has been on my ‘to make’ list for along time but unfortunately I have not been able to source any yam or … [read more]

Categories Asian, Dim Sum Tags croquette, taro, yam

Topic Chiffon 20th March 2015

by waihan
Topic Chiffon 20th March 2015

Topic – Chiffon cakeI thought we could have Chiffon cake as a topic as many members would like to master this sponge.Lynne Lee –Diep is our very own chiffon queen … [read more]

Categories Group Topics Tags chiffon

Orange Chiffon Cake 5 Eggs – Lynne Lee-Diep

by waihan

Orange Chiffon Cake – Lynne Lee- Diep shared Mar 2015 Ingredients: 115g plain flour 3/4 tsp Baking powder 85ml orange juice Finely grated zest of 1.5 large orange 5 egg … [read more]

Categories Asian, Cake Tags chiffon

Honey Lemon Chiffon 4 Eggs – Anncoojournal

by waihan

http://www.anncoojournal.com/2015/03/honey-lemon-chiffon-cake.html Ingredients: 75g Plain flour 20g Sugar 2 Egg yolks (about 45-50g for 2 yolks) 30g Honey (1.5 tbsp) 25ml Corn oil (2.5tbsp) 25ml Water (2 tbsp) 15g Lemon juice … [read more]

Categories Asian, Cake Tags chiffon

Pandan and Kuih Salat March 2015

by waihan
Pandan and Kuih Salat March 2015

The topic this month is going to be Pandan and Kuih Salat. I was given some Kuih salat today and it was my first time eating it and really enjoyed … [read more]

Categories Group Topics Tags Kuih Salat, pandan, topic
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