Sharing home cooked meals from the British born Chinese family
Wholemeal Rolls (with overnight sponge starter) By Lynne Lee-Diep on Sunday, 22 November 2015 at 11:17 Wholemeal Rolls 300g wholemeal bread flour 15g light brown soft sugar 3g fine salt … [read more]
Sweet loaf (one proof method) By Jenny Cheung on Tuesday, 10 November 2015 at 21:00 Sweet loaf (one proof method) Ingredients (450g loaf pan) 260g Bread flour3g Instant dry … [read more]
(from Siu kitchen – https://www.youtube.com/watch?list=PLCmcjrU5ESdpw-Z-99YbkEWcHKvD12n60&v=fSD-F2P9dE4)To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk … [read more]
Ingredients The wrapper: 250g of plain flour 150ml of just boiled water and a pinch of salt if needed mix together until combined knead by hand for about 10mins. ..the longer … [read more]
shared oct 2015 http://www.deliciousmagazine.co.uk/recipes/chocolate-beetroot-cake/ INGREDIENTS 250g plain chocolate, broken up 3 large free-range eggs 200g light muscovado sugar 100ml sunflower oil 1 tsp vanilla extract 100g self-raising flour ½ tsp … [read more]
Wai Han Smith – 27 April 2015 This has been on my ‘to make’ list for along time but unfortunately I have not been able to source any yam or … [read more]
Topic – Chiffon cakeI thought we could have Chiffon cake as a topic as many members would like to master this sponge.Lynne Lee –Diep is our very own chiffon queen … [read more]
Orange Chiffon Cake – Lynne Lee- Diep shared Mar 2015 Ingredients: 115g plain flour 3/4 tsp Baking powder 85ml orange juice Finely grated zest of 1.5 large orange 5 egg … [read more]
http://www.anncoojournal.com/2015/03/honey-lemon-chiffon-cake.html Ingredients: 75g Plain flour 20g Sugar 2 Egg yolks (about 45-50g for 2 yolks) 30g Honey (1.5 tbsp) 25ml Corn oil (2.5tbsp) 25ml Water (2 tbsp) 15g Lemon juice … [read more]
The topic this month is going to be Pandan and Kuih Salat. I was given some Kuih salat today and it was my first time eating it and really enjoyed … [read more]