mui choy kau yoke – Theresa Ka Wai Mok
Shared by Theresa on 20th Jan 2015 Made mui choy kau yoke and taro kau yokefor dinner today … incase you guys want to make it too .. Here is … [read more]
Meat
Pork Jerky – WaiHan
I used Josephine’s recipe but adapted it slightly to use the what I had in the cupboards. Ingredients 500g mince pork marinade: 3tbsp sugar 2tbsp ginger wine 1 tbsp dark … [read more]
Beef or Pork Jerky – Vanessa Wong
Ingredients:Minced Pork or Beef 3 tbsp Sugar 3 tbsp Clear Honey 2 tbsp Fish Sauce 2 tbsp Sweet rice wine or sherry. 1 tbsp Light Soy Sauce 1 tbsp Oyster … [read more]
Honey Char Siu – Ah Bee Flanders
See link for the 2 recipes http://everybodyeatswell.blogspot.be/2010/09/honey-char-siew-experimenting-with-2.html
Alie’s Chinese Style Jerky
Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) version 2 By Jenny Cooc Cheung on Monday, 31 March 2014 at 22:30 Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) 1kg Fatty Meat … [read more]
Char Siu
Char Siu (BBQ Pork) By Julie Ng Ingredients: Pork Shoulder in strips (I usually buy a big piece and cut into strips, enough for to cover 1 or 2 baking … [read more]
Dim Sum blackbean ribs
Dim Sum blackbean ribs By Jenny Cooc Cheung on Sunday, 23 February 2014 at 13:25 By Hing Lau Dim sum ribs you need to soak the chopped ribs for 2-3 … [read more]
Honey Glazed Pork Jerky
Honey Glazed Pork Jerky | 豬肉乾 Honey Glazed Pork Jerky Prep Time: 1 hour, 30 minutes Cook Time: 45 minutes Serving Size: 20 Strips Enjoy this Chinese Style Honey Glazed … [read more]