Polly’s Cheung Fun
Polly’s Cheung Fun Rice flour 150gTapioca flour 90gWheat flour 10g (optional)Oil 1 table spoon1. Mix all above ingredients, add 350ml cold water stir well and rest 5 mins, and then … [read more]
Cheung Fun
Cheung Fun
Simon Lam’s Cheung Fun Rosa recommends steaming in a foil tray (this is a ready meal tray she used). Tested by Rosa Tang And May Mie Mie Wong Rosa’s Cheung … [read more]