Cheung Fun
Simon Lam’s Cheung Fun Rosa recommends steaming in a foil tray (this is a ready meal tray she used). Tested by Rosa Tang And May Mie Mie Wong Rosa’s Cheung … [read more]
Dim sum
Dim Sum blackbean ribs
Dim Sum blackbean ribs By Jenny Cooc Cheung on Sunday, 23 February 2014 at 13:25 By Hing Lau Dim sum ribs you need to soak the chopped ribs for 2-3 … [read more]