Suzanne Chan gyoza skins
Ingredients The wrapper: 250g of plain flour 150ml of just boiled water and a pinch of salt if needed mix together until combined knead by hand for about 10mins. ..the longer … [read more]
gyoza
Sharing home cooked meals from the British born Chinese family
Ingredients The wrapper: 250g of plain flour 150ml of just boiled water and a pinch of salt if needed mix together until combined knead by hand for about 10mins. ..the longer … [read more]