(from Siu kitchen – https://www.youtube.com/watch?list=PLCmcjrU5ESdpw-Z-99YbkEWcHKvD12n60&v=fSD-F2P9dE4)To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk • 200g Coconut milk • […]
I was so thrilled to discover I could make these so easily in the microwave and even better my boys loved them. These were a child hood favourite of mine and traditionally they are steamed. […]
Waimui Bull’s mum’s Mochi traditional method My mums technique making mochi …. Completely different to all recipes online ….. Apart from the coconut , peanut & sugar mix dry filling …. I would say […]
Red bean Mochi – Christine By Jenny Cooc Cheung on Monday, 24 February 2014 at 19:54 Red Bean Mochi Recipe By Christine Ho Makes 12 Ingredients 220 gm glutinous rice flour 110 gm sugar […]
Mango Mochi By Jenny Cooc Cheung on Monday, 24 February 2014 at 19:33 300g Glutinous Rice Flour 60g Rice flour 1 1/2 tablesp Oil 200ml Hot water 45g Sugar 160ml Evaporated milk 240ml mango juice […]
To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk • 200g Coconut milk • 1 tablespoon […]