Siu Yuk – Chee Lai
Chee Lai’s siu yuk JENNY CHEUNG·THURSDAY, 28 JULY 2016 There are no measurements for the ingredients, as the size of the meat can vary. Pork belly joint (butchers or supermarket) … [read more]
siu yuk
Chinese Roast Pork, Siu Yuk
Ken Yeung Belly after an overnight marinade of salt and vinegar on skin side and shao hsing rice wine, white pepper, salt and five spice on the meat side… … [read more]