Submitted by May Mie Mie Wong
Prob one of the easiest recipes around:
7oz tapioca flour
8oz rice flour
2 cups of boiling hot water – must be booking- plus a little bit more
Extra tapioca flour for dusting
Mix the flour together
Add water and mix with chopsticks or wooden spoon until cool enough to knead. Add a little more water until combined
Once cool enough, knead until smooth and pliable.
Break off small balls and then roll flat. Is you have a pasta machine then use that, if not then just slice thinly or however you want it.
Store in air tight container and put in fridge.