Noodles – May Mie Mie Wong

Submitted by May Mie Mie Wong

Prob one of the easiest recipes around:
7oz tapioca flour
8oz rice flour
2 cups of boiling hot water – must be booking- plus a little bit more
Extra tapioca flour for dusting

Mix the flour together
Add water and mix with chopsticks or wooden spoon until cool enough to knead. Add a little more water until combined
Once cool enough, knead until smooth and pliable.
Break off small balls and then roll flat. Is you have a pasta machine then use that, if not then just slice thinly or however you want it.

Store in air tight container and put in fridge.












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